Spanish Salad

I was in the mood for a salad with lots of mexican ingredients and once again I made this up on a whim and it turned out to be a delicious recipe!

ingredients:

1 cup of kale

1 cup of baby spinach

1/4 cup natural salsa

Half of an avocado

1/4 cup of cooked quinoa

1/4 cup of black beans

A few slivers of red and green bell pepper

2 tablespoons of extra virgin olive oil

Cilantro

First, heat a pan on medium with the Olive oil and add in your kale. Sprinkle with some sea salt. While the kale is cooking down, grab your serving bowl and put in the spinach. Let the kale cook down until it is soft. Add in the bell peppers and black beans to the pan. Cook for about 2 more minutes. Pour kale, bell peppers, and black beans over the spinach in your salad bowl. Then, add in your quinoa and avocado. Sprinkle with a pinch of sea salt to bring out the flavor in the avocado. Top with your favorite natural/organic salsa and chop some cilantro to throw on top! ENJOY!